M

So We Flew

I've been cooking underground popup dinners with friend and fellow chef Tim Chatigny as So We Flew. We take a “venue to menu” approach and tailor each dinner experience to the vibe of the venue and a particular story we want to tell.

More to come.

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24